So, I found another great place to eat along the line recently. If you haven’t been to The DawgFather Grill, you are missing out.
While at The DawgFather, I met Chef Arty and learned about his love for what he does, his awesome culinary history and about this very cool little hotdog joint.
Have you ever wanted to be the “King of Dawgs” in your neighborhood? Do you think you can eat 5 1/2 pounds of hotdog goodness? You have GOT to check out the King of Dawgs food challenge!
Here’s the deal. To be the King of Dawgs, you have to eat this monstrosity that is oh-so-good but oh- so-ridiculous that no one has been able to conquer, yet. Take a huge 24” french baguette and pile on SIX 1/4 pound dogs ( that’s 1.5 lbs, if you are counting ), add 1 pound of grilled steak, 1/2 pound of grilled peppers and onions, 1/2 pound of cheese sauce and throw in a pound of tater tots for fun. Now, sit down and try to tackle this beast in a half an hour to become the King of Dawgs. Watch this short video below to hear chef Arty explain the contest and talk about your winnings. Don’t forget, if you finish in 1/2 hour (without hurling) the meal is FREE! So far, 7 people have tried and seven people have failed!
The DawgFather Grill serves up New Your style dawgs, cheese-steaks, burgers and italian beef. The food is good, the people are nice and the place is cool. You need to check em’ out!
Located near the light rail station at Central and Camelback, the DawgFather Grill is easy to get to from anywhere along the line. For now, they are talking about allowing people to bring in their own beer and wine. How fun would that be? BIG thanks to my good friend Kerry for meeting me at the DawgFather for lunch this week! 🙂
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See what the New Times had to say about the DawgFather.
You might as well check out the DawgFather Facebook page, too…